Specialist Protection for Commercial Kitchens & Cooking Fires.
K-Type Wet Chemical Fire Extinguishers are specifically engineered for Class F fire risks involving cooking oils and fats at high temperatures. The wet chemical agent reacts with burning oil to create a soapy foam layer — a process known as saponification — which seals the surface, prevents re-ignition and rapidly cools the fire.
Available in MS and SS cylinder construction in 2, 4, 6 and 9 litre capacities, these extinguishers are fully refillable and come with a wall mounting bracket as standard.
| Specification | 2 Litre | 4 Litre | 6 Litre | 9 Litre |
|---|---|---|---|---|
| Cylinder Material | MS / SS | MS / SS | MS / SS | MS / SS |
| Medium | Wet Chemical | Wet Chemical | Wet Chemical | Wet Chemical |
| Discharge Time | 8 Sec+ | 13 Sec+ | 13 Sec+ | 13 Sec+ |
| Discharge Range | 2 MTR+ | 2 MTR+ | 2 MTR+ | 2 MTR+ |
| Operating Pressure | 15 Bar | 15 Bar | 15 Bar | 15 Bar |
| Expellant | Nitrogen | Nitrogen | Nitrogen | Nitrogen |
| Pressure Type | Stored | Stored | Stored | Stored |
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Upload: Commercial Kitchen Installation ImageK-Type extinguishers are the only recommended choice for kitchens and food preparation areas where hot cooking oils and fats present a serious fire hazard.
Standard dry powder or CO2 extinguishers are ineffective and even dangerous on cooking oil fires. Our K-Type wet chemical extinguishers are purpose built for this risk — the only safe and effective solution for kitchen fire emergencies.